Homemade Lamb and Beef Gyros (Sous Vide and Rotisserie) Sous Vide Gyro Meat
Preheat your water bath | Sous Vide to 150°F | 66°C. Add the sealed gyro meat and cook for 1 hour, to fully cook the meat, creating a perfectly Preheat the oven to 375°F (190°C). 2. Cook the gyro meat with seasoning until browned. 3. Sauté onions, bell peppers, and garlic until tender. 4 ...